You’ve probably enjoyed tasty chocolate treats your whole life without ever knowing where it came from. This tour is perfect for chocolate lovers as you’ll get to learn about the traditional Maya method of making chocolate, starting with the cocoa bean and continuing all the way to the finished chocolate bar.

This tour starts with learning how cocoa beans are extracted from the pods, fermented, dried, and then prepared for making chocolate. Participants will then be able to eat and enjoy their creations.

Note: All chocolate is grown by local farmers and is certified organic.

This tour also includes a stop at the Maya Museum to learn more about the people who have been living in Belize continuously for over 3,000 years as well as their culture, music, and language.